CAROSELLO OF SEA
SELECTION OF COOKED AND RAW FISH STARTERS

GREAT MIXED FISH GRATINUM
GRATINUM FISHES WITH LEMON AND PARSLEY PANURE

AUBERGINE PARMIGIANA
PARMIGIANA WITH AUBERGINES, TOMATO SAUCE AND ANDRIA BURRATA

CATALAN OCTOPUS
OCTOPUS WITH CAMONE TOMATO, CELERY, TROPEA SPRING ONION

WARM SALAD OF FISH
WARM SEAFOOD WITH EXTRA VIRGIN AVOCADO OIL AND LIME

CUNZATO BREAD
HOMEMADE BREAD WITH TOMATO, SCIACCA ANCHOVIES AND FLAKES OF PRIMO SALE FROM BELICE

MIXED FISH CARPACCIATA
MIXED FISH CARPACCIATA WITH CEVICHE SAUCE BLACK SESAME AND EXOTIC FRUITS

RAW OF TUNA FISH
TUNA TARTARE WITH BLUEBERRIES AND LARD

SEABASS SASHIMI
SEABASS SASHIMI WITH DATTERINE GAZPACHO AND CARAMELIZED ONION

SELECTION OF RAW FISH
SELECTION OF RAW FISH WITH TARTARE, CARPACCI, SHELLFISH AND OYSTERS

PINK PRAWN TARTARE
PINK PRAWN TARTARE WITH SMOKED FIORDILATTE AND CITRUS ZEST

TARTARE OF SALMON
TARTARE OF SALMONE WITH CAPERS, OLIVES AND TABASCO SAUCE

RAW OF PRAWNS
RAW SHRIMP WITH BURRATA, SOY SAUCE, HONEY AND BEES POLLEN

TARTARE MARLIN
UNA TARTARE, SALMON, SQUID TAGLIATELLA, PRAWNS, EXOTIC FRUITS AND DATTERINO DATES

CAVATELLI WITH ALMOND PESTO
CAVATELLI WITH ALMOND PESTO, TOMATOES AND PARMESAN

FETTUCCINE WITH SQUID
FETTUCCINE WITH SQUID, TOMATO RAGU, BASIL AND TUNA ROE

LINGUINE WITH PRAWNS
LINGUINE WITH PRAWNS WITH TROPEA SPRING ONIONS AND GIFFONI HAZELNUTS

PACCHERI RIGATI WITH TUNA
PACCHERI RIGATI WITH TUNA WITH AMATRICIANA SAUCE

SPAGHETTI WITH REAL CLAMS
SPAGHETTI WITH REAL CLAMS, GARLIC, OIL, DATTERINO TOMATO AND FRIED BREAD

SPAGHETTI WITH GARLIC OIL, CHILI PEPPER AND RAW FISH TARTARE
SPAGHETTI WITH GARLIC, OIL, CHILI PEPPER WITH FISH TARTARE MARINATED WITH AMALFI LEMON

SPAGHETTI ISLAND OF SALINA
SPAGHETTI WITH SEARBED TOMATO, CITRUS PEEL, CAPERS AND TUNA ROE

TRAPANESE COUSCOUS
TRAPANESE COUSCOUS COMPOSED MADE OF FISH SOUP AND SEMOLINA

GRATINATED PRAWNS
PRAWNS GRATINATED WITH BREAD FLAVORED OF 'NDUJA OF SPILUNGA WITH VEGETABLES

GRILLED SEABASS
GRILLED SEABASS WITH SICILIAN SALMORIGLIO SAUCE

SLICED OF BEEF
SLICED OF BEEF WITH POTATOES, ROCKET AND GRANA FLAKES

SLICE OF SALMON
SLICE OF SALMON WITH DIJON MUSTARD SAUCE, AVOCADO AND COURGETTES

FRIED FISHES
MIXED FRIED FISH WITH SQUID, PRAWNS, SARDINES AND BATTERED VEGETABLES

TATAKY OF TUNA
TATAKY OF TUNA MARINATED IN SOIA SAUCE, HONEY, WASABY AND WHITE CABBAGE

SHARING MENU
SHARING MENU - CONSISTS OF 7 TASTING COURSES TO SHARE