TRAPANESE COUSCOUS COMPOSED MADE OF FISH SOUP AND SEMOLINA

PRAWNS GRATINATED WITH BREAD FLAVORED OF 'NDUJA OF SPILUNGA WITH VEGETABLES

GRILLED SEABASS WITH SICILIAN SALMORIGLIO SAUCE

SLICED OF BEEF WITH POTATOES, ROCKET AND GRANA FLAKES

SLICE OF SALMON WITH DIJON MUSTARD SAUCE, AVOCADO AND COURGETTES

MIXED FRIED FISH WITH SQUID, PRAWNS, SARDINES AND BATTERED VEGETABLES

TATAKY OF TUNA MARINATED IN SOIA SAUCE, HONEY, WASABY AND WHITE CABBAGE