CAVATELLI WITH ALMOND PESTO, TOMATOES AND PARMESAN

FETTUCCINE WITH SQUID, TOMATO RAGU, BASIL AND TUNA ROE

LINGUINE WITH PRAWNS WITH TROPEA SPRING ONIONS AND GIFFONI HAZELNUTS

PACCHERI RIGATI WITH TUNA WITH AMATRICIANA SAUCE

SPAGHETTI WITH REAL CLAMS, GARLIC, OIL, DATTERINO TOMATO AND FRIED BREAD

SPAGHETTI WITH GARLIC, OIL, CHILI PEPPER WITH FISH TARTARE MARINATED WITH AMALFI LEMON

SPAGHETTI WITH SEARBED TOMATO, CITRUS PEEL, CAPERS AND TUNA ROE