SELECTION OF COOKED AND RAW FISH STARTERS

GRATINUM FISHES WITH LEMON AND PARSLEY PANURE

PARMIGIANA WITH AUBERGINES, TOMATO SAUCE AND ANDRIA BURRATA

OCTOPUS WITH CAMONE TOMATO, CELERY, TROPEA SPRING ONION

WARM SEAFOOD WITH EXTRA VIRGIN AVOCADO OIL AND LIME

HOMEMADE BREAD WITH TOMATO, SCIACCA ANCHOVIES AND FLAKES OF PRIMO SALE FROM BELICE