MIXED FISH CARPACCIATA WITH OIL AND SALT

TUNA TARTARE WITH TROPEA RED ONION CHUTNEY, PANTELLERIA CAPERS, AND BLACK OLIVES

SELECTION OF RAW FISH WITH TARTARE, CARPACCI, SHELLFISH AND OYSTERS

SALMON TARTARE WITH CITRUS ZEST, LIGURIA BABILICO PESTO AND CHERRY TOMATOES

RAW SEA BASS AND PRAWNS ON A CREAM OF DATTERINO TOMATOES, BASIL WITH A FLAVORED SCENT OF CITRUS

GAMBERO

OYSTER