MIXED FISH CARPACCIATA WITH CEVICHE SAUCE BLACK SESAME AND EXOTIC FRUITS

TUNA TARTARE WITH BLUEBERRIES AND LARD

SEABASS SASHIMI WITH DATTERINE GAZPACHO AND CARAMELIZED ONION

SELECTION OF RAW FISH WITH TARTARE, CARPACCI, SHELLFISH AND OYSTERS

PINK PRAWN TARTARE WITH SMOKED FIORDILATTE AND CITRUS ZEST

TARTARE OF SALMONE WITH CAPERS, OLIVES AND TABASCO SAUCE

RAW SHRIMP WITH BURRATA, SOY SAUCE, HONEY AND BEES POLLEN

UNA TARTARE, SALMON, SQUID TAGLIATELLA, PRAWNS, EXOTIC FRUITS AND DATTERINO DATES